{"id":140,"date":"2010-01-21T11:55:13","date_gmt":"2010-01-21T10:55:13","guid":{"rendered":"http:\/\/chaddha.com\/wp\/?p=140"},"modified":"2017-06-27T11:57:01","modified_gmt":"2017-06-27T10:57:01","slug":"chick-pea-and-potato-curry-for-4-people","status":"publish","type":"post","link":"http:\/\/chaddha.com\/wp\/2010\/01\/21\/chick-pea-and-potato-curry-for-4-people\/","title":{"rendered":"Chick Pea and Potato Curry for 4 people"},"content":{"rendered":"<h1>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dipty&#8217;s Chick Pea and Potato Curry for 4 people<\/h1>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1 tin of chick peas<\/li>\n<li>4 medium sized potatoes (boiled)<\/li>\n<li>chopped green chilli<\/li>\n<li>1 chopped onion<\/li>\n<li>2 cloves of garlic (crushed)<\/li>\n<li>1 table spoon of crushed ginger<\/li>\n<li>half a tin of chopped tomatoes<\/li>\n<li>tomato pur\u00e9e<\/li>\n<li>fresh coriander (chopped)<\/li>\n<li>4 tablespoons of olive oil<\/li>\n<li>spices\n<ul>\n<li>salt<\/li>\n<li>2 tea spoons of garam masala<\/li>\n<li>1 tea spoon of turmeric<\/li>\n<li>half tea spoon of chilli powder<\/li>\n<li>3 tea spoons of cumin and coriander powder (mixed)<\/li>\n<li>cumin seeds<\/li>\n<li>mustard seeds<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Method (to the madness)<\/p>\n<ul>\n<li>Heat oil and add mustard seeds and cumin seeds<\/li>\n<li>add onions and cook until soft<\/li>\n<li>add garlic, ginger and chilli cook for further minute<\/li>\n<li>add tomatoes and tomato pur\u00e9e and all spices, allow to simmer until the mixture turns into a nice thick sauce<\/li>\n<li>add chopped boiled potatoes and chick peas<\/li>\n<li>pour over half a cup of boiling water and allow to simmer on a low heat for 15 to 20 minutes<\/li>\n<li>garnish with fresh chopped coriander and serve with either rice or naan bread.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dipty&#8217;s Chick Pea and Potato Curry for 4 people &nbsp; Ingredients 1 tin of chick peas 4 medium sized potatoes (boiled) chopped green chilli 1 chopped onion 2 cloves of garlic (crushed) 1 table spoon of crushed ginger half a tin of chopped tomatoes tomato pur\u00e9e fresh coriander (chopped) 4 tablespoons of olive oil &#8230; <span class=\"more\"><a class=\"more-link\" href=\"http:\/\/chaddha.com\/wp\/2010\/01\/21\/chick-pea-and-potato-curry-for-4-people\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-thisistheword","4":"post-140","6":"format-standard","7":"category-dipty-category"},"_links":{"self":[{"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":141,"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/posts\/140\/revisions\/141"}],"wp:attachment":[{"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chaddha.com\/wp\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}